Languedoc-Roussillon Restaurants: Lozere

Auberge de la Cascade: Restaurant serving traditional homemade fare and regional specialities including frogs' legs. At Saint Chely du Tarn in Sainte Enimie (48).
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Send an e-mail Tel: 04 66 48 52 82 Fax: 04 66 48 52 45

Le Grand Connetable: Restaurant serving traditional cuisine composed of specialities from the Lozere made with local produce. At l'Habitarelle on the RN88 in Chateauneuf de Randon (48).
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Send an e-mail Tel: 04 66 47 90 03 Fax: 04 66 47 94 42

Le Vieux Moulin: Restaurant by the banks of the Gardon river serving regional specialities from local produce. The menu includes beef, lamb and game from the surrounding area. Located on the edge of the village of Le Collet de Deze (48).
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Tel: 04 66 31 83 72 Fax: 04 66 45 59 93

Relais de l'Aubrac: Restaurant serving regional food including specialities of sweetbreads, local lamb and Aligot. Closed December to February. At Pont de Gournier near Nasbinals (48).
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Send an e-mail Tel: 04 66 32 52 06 Fax: 04 66 32 56 58

Restaurant le Chaudron: Restaurant serving traditional French cuisine with daily specials. Open Monday to Friday lunch only. At 17 Rue des Aigues Passes in Mende (48).
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Send an e-mail Tel: 04 66 31 68 97 

Restaurant Le Family: Restaurant serving regional specialities including Aligot, Tripoux and locally caught trout. At Rue de la Barriere in Meyrueis (48).
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Send an e-mail Tel: 04 66 45 60 02 Fax: 04 66 45 66 54

Restaurant Le Portalou: Restaurant serving regional cuisine including Aligot, snails and Aubrac beef. Homemade produce can also be bought to take home. In the Place du Portalou in La Canourgue (48).
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Send an e-mail Tel: 04 66 32 83 55 Fax: 04 66 32 92 54